RecipesMagazine

Bacon Potato Bake

Bacon Potato Bake
Bacon Potato Bake is a side dish that serves 12. One portion of this dish contains approximately 8g of protein, 13g of fat, and a total of 191 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have monterey jack cheese, potatoes, bread crumbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Artichoke and Bacon Potato Bake, Potato Bacon Cheese Bake, and Bacon and Blue Mashed Potato Bake are very similar to this recipe.

Instructions

1
Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.
Ingredients you will need
PotatoPotato
WaterWater
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Dutch OvenDutch Oven
2
Drain; cool for 10 minutes.
3
In a small bowl, combine the flour, eggs, sour cream, 1 tablespoon butter and salt. Spoon over potatoes and toss to coat.
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Sour CreamSour Cream
PotatoPotato
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
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BowlBowl
4
Place half of the potato mixture in a greased 2-qt. baking dish; top with half of the cheese. Repeat layers.
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CheeseCheese
PotatoPotato
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Baking PanBaking Pan
5
Toss bread crumbs with remaining butter; sprinkle over the top.
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BreadcrumbsBreadcrumbs
ButterButter
6
Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160° and potatoes are tender.
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PotatoPotato
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Kitchen ThermometerKitchen Thermometer
OvenOven
7
Sprinkle with bacon.
Ingredients you will need
BaconBacon
DifficultyExpert
Ready In1 h, 30 m.
Servings12
Health Score1
Dish TypesSide Dish
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