Bacon, Potato, and Gruyère Soufflé

Name: Bacon, Potato, and Gruyère Soufflé
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 teaspoons butter; 2 bacon slices, cooked and crumbled; 2 Tbsps dry breadcrumbs; 1 large egg; 6 larges egg whites; 79 milliliters fat-free, less-sodium chicken broth; 85 grams 3/4 cup finely grated Gruyère cheese; 237 milliliters thinly sliced leek (about 1 large); 177 milliliters low-fat buttermilk; 1 teaspoons salt; 794 grams peeled white potatoes, cut into 1-inch pieces (about 3 medium)

Bacon, Potato, and Gruyère Soufflé might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains approximately 14g of protein, 10g of fat, and a total of 236 calories. From preparation to the plate, this recipe takes about 45 minutes. If you have egg whites, buttermilk, butter, and a few other ingredients on hand, you can make it.

Instructions

Lightly coat 6 (8-ounce) souffl dishes with cooking spray.

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Cooking Spray

Sprinkle evenly with breadcrumbs. Set aside.

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Breadcrumbs

Place potatoes in a medium saucepan; cover with water. Bring to a boil. Reduce heat, and simmer for 20 minutes or until very tender; drain. Cool.

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Potato

Water

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Sauce Pan

Combine potatoes, buttermilk, and next 4 ingredients (through egg) in a food processor; process until smooth.

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Buttermilk

Potato

Egg

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Food Processor

Transfer potato mixture to a large bowl.

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Potato

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Bowl

Position oven rack to lowest setting; remove middle rack. Preheat to 42

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Oven

Melt butter in a nonstick skillet over medium-high heat.

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Butter

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Frying Pan

Add leek to pan; saut 6 minutes or until tender.

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Leek

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Frying Pan

Add leek, cheese, and bacon to potato mixture; stir well to combine.

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Cheese

Potato

Bacon

Leek

Place egg whites in a large mixing bowl; beat at high speed with a mixer until stiff peaks form (do not overbeat). Gently fold one-fourth of egg whites into potato mixture; gently fold in remaining egg whites. Gently spoon mixture into prepared dishes. Sharply tap dishes on counter 2 to 3 times to level.

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Egg Whites

Potato

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Mixing Bowl

Blender

Place dishes on a baking sheet; place baking sheet on the bottom rack of a 425 oven. Immediately reduce oven temperature to 350 (do not remove souffls from oven).

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Baking Sheet