Bacon Jam and Guacamole Quesadilla with Fried Egg with Bacon Jam Vinaigrette Drizzle

Name: Bacon Jam and Guacamole Quesadilla with Fried Egg with Bacon Jam Vinaigrette Drizzle
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 Tbsps cider vinegar; 1 egg; 2 Tbsps guacamole; 118 milliliters cheese such and cheddar and/or jack, shredded; 1 teaspoon bacon jam vinaigrette (see below); 3 Tbsps bacon jam; 1 teaspoon mustard; 2 Tbsps oil; 1 serving salt and pepper to taste; 1 10-inch (10 inch) tortilla

Bacon Jam and Guacamole Quesadilla with Fried Egg with Bacon Jam Vinaigrette Drizzle might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegetarian recipe has 977 calories, 26g of protein, and 59g of fat per serving. This recipe serves 1. This recipe is typical of Mexican cuisine. Head to the store and pick up salt and pepper, egg, mustard, and a few other things to make it today. To use up the jam you could follow this main course with the Jam-Filled Thumbprint Cookies as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Place the tortilla in the pan, sprinkle half of the cheese over half of the tortilla, top with the bacon jam and guacamole and the remaining cheese.Fold the tortilla in half covering the filling and cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.Fry the egg and serve on top of the quesadilla with a drizzle of bacon jam vinaigrette.

Ingredients you will need

Vinaigrette

Guacamole

Tortilla

Cheese

Bacon

Egg

Jam

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

cider vinegar 1

egg 2Tbsps

guacamole 118milliliters

cheese such and cheddar and/or jack, shredded 1teaspoon

bacon jam vinaigrette (see below)3Tbsps

bacon jam 1teaspoon

mustard 2Tbsps

oil 1serving

salt and pepper to taste 110-inch

(10 inch) tortilla

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.