Bacon Herb Zucchini

Name: Bacon Herb Zucchini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 4 bacon strips, diced; 180 grams canned diced tomatoes with juice; 51 grams chopped celery; 1 Tbsp minced fresh parsley; 80 grams chopped onion; 0 teaspoons each dried oregano, savory and rubbed sage; 3 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt; 496 grams sliced zucchini

Bacon Herb Zucchini requires around 30 minutes from start to finish. One portion of this dish contains around 3g of protein, 5g of fat, and It works well as a side dish. If you have pepper, tomatoes, oregano, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. If you like this recipe, take a look at these similar recipes: Herb-Stuffed Zucchini, Zucchini/Herb Pate, and Zucchini Herb Dressing.

Instructions

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon to paper towels; drain, reserving 1 tablespoon drippings.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

In the drippings, saute celery and onion until tender.

Ingredients you will need

Celery

Onion

Add the tomatoes, parsley, oregano, savory, sage, salt, pepper and zucchini. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 7-10 minutes or until zucchini is tender.

Ingredients you will need

Tomato