Bacon-Double Cheeseburger Skillet
You can never have too many main course recipes, so give Bacon-Double Cheeseburger Skillet a try. This recipe makes 6 servings with 437 calories, 28g of protein, and 20g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up ground beef, barbecue sauce, water, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
Stir in milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box) and barbecue sauce.
Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
Remove from heat; uncover.
Arrange cheese slices over top; place tomato slice and bacon strip on each cheese slice in spoke pattern.
Let stand 5 minutes (sauce will thicken as it stands).