Bacon Dijon Cheddar Dip

Name: Bacon Dijon Cheddar Dip
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 4 slices bacon; 227 grams cream cheese, softened; 1 Tbsp Dijon mustard; 2 Tbsps finely chopped onion; 237 milliliters shredded sharp Cheddar cheese

Bacon Dijon Cheddar Dip might be just the hor d'oeuvre you are searching for. One serving contains 202 calories, 7g of protein, and 19g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have bacon, sharp cheddar cheese, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes.

Instructions

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain the bacon slices on a paper towel-lined plate, let cool, and crumble the bacon.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Place the cream cheese, Cheddar cheese, and Dijon mustard into a bowl, and mix on medium speed with an electric mixer until the ingredients are thoroughly blended. Stir in the onion and crumbled bacon, and spoon into a serving bowl. Refrigerate for 2 hours to blend the flavors, and sprinkle with parsley to serve.

Ingredients you will need

Cheddar Cheese