Bacon Cheese Muffins

Name: Bacon Cheese Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 454 grams bacon; 2 Tbsps baking powder; 2 eggs; 946 milliliters all-purpose flour; 1 teaspoon garlic salt; 1 teaspoons ground black pepper; 473 milliliters milk; 473 milliliters shredded Cheddar cheese; 118 milliliters vegetable oil

Bacon Cheese Muffins requires approximately 40 minutes from start to finish. This recipe makes 24 servings with 250 calories, 8g of protein, and 16g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of cheddar cheese, baking powder, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. A few people really liked this morn meal.

Instructions

Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain the bacon slices on paper towels and crumble once cooled.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.

Ingredients you will need

Cheddar Cheese

Baking Powder

Black Pepper

Garlic Salt

All Purpose Flour

Equipment you will use

Bowl

Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.

Ingredients you will need

Vegetable Oil