Bacon-Cheddar Stuffed Potatoes

Bacon-Cheddar Stuffed Potatoes
Bacon-Cheddar Stuffed Potatoes requires about 50 minutes from start to finish. This recipe makes 4 servings with 525 calories, 17g of protein, and 32g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Only This recipe from Taste of Home requires cheddar cheese, green onions, mayonnaise, and onion dip. It works well as a reasonably priced side dish. It is a good option if you're following a gluten free diet. If you like this recipe, take a look at these similar recipes: Bacon Cheddar Ranch Stuffed Baked Potatoes, Cheddar-Mushroom Stuffed Potatoes, and Broccoli and Cheddar Stuffed Potatoes.

Instructions

1
Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 18-22 minutes or until tender, turning once.
Ingredients you will need
PotatoPotato
Equipment you will use
MicrowaveMicrowave
2
Let stand for 5 minutes or until cool enough to handle.
3
Meanwhile, in a small bowl, combine the mayonnaise, 3/4 cup cheese, dip, bacon, onions and pepper.
Ingredients you will need
MayonnaiseMayonnaise
CheeseCheese
OnionOnion
PepperPepper
BaconBacon
DipDip
Equipment you will use
BowlBowl
4
Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell.
Ingredients you will need
PotatoPotato
5
Add pulp to the mayonnaise mixture and mash.
Ingredients you will need
MayonnaiseMayonnaise
6
Spoon into potato shells. Return to the microwave-safe plate.
Ingredients you will need
PotatoPotato
Pasta ShellsPasta Shells
Equipment you will use
MicrowaveMicrowave
7
Sprinkle with remaining cheese. Microwave, uncovered, on high for 5 minutes or until heated through.
Ingredients you will need
CheeseCheese
Equipment you will use
MicrowaveMicrowave

Equipment

DifficultyHard
Ready In50 m.
Servings4
Health Score7
Dish TypesSide Dish
Magazine