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Bacon Cheddar Biscuits

Bacon Cheddar Biscuits
You can never have too many hor d'oeuvre recipes, so give Bacon Cheddar Biscuits a try. This recipe serves 50. One serving contains 89 calories, 1g of protein, and 7g of fat. Head to the store and pick up cream, flour, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 425° F.
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OvenOven
2
Whisk together flour, baking powder, salt, and cayenne.
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Baking PowderBaking Powder
Ground Cayenne PepperGround Cayenne Pepper
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
3
Cut the butter in small chunks into the dry ingredients.
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ButterButter
4
Add the cream all at once and mix until barely combined. Stir in the cheese and bacon. To bake immediately, skip to step
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CheeseCheese
BaconBacon
CreamCream
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OvenOven
5
To freeze, scoop the dough into small mounds, making about 50 pieces, and store in your freezer until ready to bake.
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Mounds BarMounds Bar
DoughDough
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OvenOven
6
Scoop the dough into small mounds onto a cookie sheet, making about 50 pieces in total.
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CookiesCookies
Mounds BarMounds Bar
DoughDough
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Baking SheetBaking Sheet
7
Bake for 8-10 minutes.
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OvenOven
8
Brush immediately with melted butter and serve.
Ingredients you will need
ButterButter
DifficultyExpert
Ready In45 m.
Servings50
Health Score0
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