Bacon Burger Dogs

Name: Bacon Burger Dogs
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 680 grams lager beer; 227 grams ground beef chuck; 4 hot dog buns, split; 4 servings Kosher salt and freshly ground pepper; 4 servings Extra-virgin olive oil, for drizzling; 4 fresh pork bratwursts; 113 grams cup shredded cheddar cheese (about; 1 sweet onion, finely chopped; 16 slices center-cut bacon; 1 teaspoons Worcestershire sauce

You can never have too many main course recipes, so give Bacon Burger Dogs a try. This recipe serves 4. One portion of this dish contains around 44g of protein, 98g of fat, and a total of 1222 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of cheddar cheese, ground beef chuck, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. This recipe is typical of American cuisine.

Instructions

Put the bratwursts in a medium pot in a single layer.

Ingredients you will need

Bratwurst

Equipment you will use

Pot

Pour in the beer, then add enough water to cover the bratwursts by 1 inch, if necessary. Bring to a boil, then reduce the heat to medium low. Simmer until the bratwursts are cooked through, 12 to 14 minutes.

Ingredients you will need

Bratwurst

Water

Beer

Remove to a plate and allow to cool completely.

Meanwhile, combine the ground beef, Worcestershire sauce, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl. Gently mix with your hands and divide into 4 equal portions.

Ingredients you will need

Worcestershire Sauce

Ground Beef

Pepper

Salt

Equipment you will use

Bowl

Lay out a piece of plastic wrap. Arrange 4 bacon slices side by side on the plastic to form a rectangle, overlapping them slightly. Position the bacon rectangle with a short end in front of you. Press a portion of the beef over the half of the bacon rectangle closest to you.

Ingredients you will need

Bacon

Beef

Wrap

Equipment you will use

Plastic Wrap

Place a bratwurst horizontally on top of the beef. Using the plastic wrap to help, tightly roll the bacon and beef around the bratwurst away from you; remove the plastic wrap. Secure the bacon with kitchen twine in 3 or 4 spots. Repeat to wrap the remaining bratwursts.

Ingredients you will need

Bratwurst

Bacon

Beef

Roll

Wrap

Equipment you will use

Kitchen Twine

Plastic Wrap

Place the bacon-wrapped bratwursts seam-side down in a large nonstick skillet over medium heat. Cook, turning, until the bacon is crisp and the beef is cooked through, about 10 minutes.

Ingredients you will need

Bratwurst

Bacon

Beef

Equipment you will use

Frying Pan