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Bacon-Bourbon Apple Pie

Bacon-Bourbon Apple Pie
Bacon-Bourbon Apple Pie might be just the American recipe you are searching for. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 183 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. If you have granulated sugar, golden scrumptious apples, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

1
Heat oven to 400F.
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OvenOven
2
Mix brown sugar, cinnamon and 1/2 cup flour in medium bowl.
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Brown SugarBrown Sugar
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
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BowlBowl
3
Cut in 1/4 cup (4 Tbsp.) butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in bacon.
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ButterButter
BaconBacon
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BlenderBlender
4
Place crust in 9-inch pie plate as directed on package for one-crust filled pie.
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CrustCrust
5
Place apples in large bowl.
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AppleApple
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6
Add granulated sugar, remaining flour, bourbon and vanilla; mix lightly Spoon into crust.
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Granulated SugarGranulated Sugar
BourbonBourbon
VanillaVanilla
CrustCrust
All Purpose FlourAll Purpose Flour
7
Cut remaining butter into small pieces; place evenly over apples. Cover with crumb topping.
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AppleApple
ButterButter
8
Place on baking sheet.
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Baking SheetBaking Sheet
9
Bake 30 min. Reduce oven temperature to 350F; bake 30 min. or until apples are tender. Cool.
Ingredients you will need
AppleApple
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OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings20
Health Score0
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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