Bacon and Spring Onion Pancakes

Name: Bacon and Spring Onion Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 slices bacon (finely chopped); 8 fluid ounces 8-10 fluid ounces chicken stock; 2 eggs (beaten); 170 grams flour; 2 servings oil (for frying); 1 teaspoons salt; 4 spring onions (finely sliced)

Bacon and Spring Onion Pancakes might be just the morn meal you are searching for. One portion of this dish contains approximately 21g of protein, 17g of fat, and a total of 527 calories. This recipe serves 2. It can be enjoyed any time, but it is especially good for Spring. A mixture of bacon, chicken stock, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 20 minutes.