Bacon and Sausage Black Bean Soup

Name: Bacon and Sausage Black Bean Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 4 slices bacon; 1 kilograms black beans, drained; 411 grams whole tomatoes, drained and coarsely chopped; 118 milliliters chopped carrot; 118 milliliters chopped celery; 595 grams condensed chicken broth; 79 milliliters chopped fresh cilantro; 2 cloves garlic, minced; 1 teaspoon ground cumin; 0 teaspoons ground red pepper; 1 Tbsp fresh lime juice; 237 milliliters chopped onion; 0 teaspoons pepper; 227 grams kielbasa sausage, sliced; 118 milliliters sour cream; 2 Tbsps tomato paste

Bacon and Sausage Black Bean Soup is a gluten free main course. This recipe serves 9. One portion of this dish contains roughly 15g of protein, 14g of fat, and a total of 305 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up cream, tomato paste, canned tomatoes, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook bacon in a Dutch oven over medium heat until crisp; remove bacon, and set aside, reserving drippings in pan.

Ingredients you will need

Bacon

Equipment you will use

Dutch Oven

Frying Pan

Saute onion, carrot, celery, and garlic in drippings 3 minutes or until tender.

Ingredients you will need

Carrot

Celery

Garlic

Onion

Position knife blade in food processor bowl; add bacon and vegetable mixture. Process 1 1/2 minutes or until smooth. Wipe pan with a paper towel; add bacon mixture, 2 cans black beans, chicken broth, and next 8 ingredients.

Ingredients you will need

Chicken Broth

Black Beans

Vegetable

Bacon

Equipment you will use

Food Processor

Paper Towels

Knife

Bowl

Frying Pan

Place remaining 1 can black beans in a bowl; mash with a fork, and add to soup mixture. Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes or until thickened. Ladle soup into individual bowls. Top each serving with 1 tablespoon sour cream.

Ingredients you will need

Black Beans

Sour Cream