Bacon and Onion Biscuits

Name: Bacon and Onion Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Southern
Ingredients: 118 milliliters slices bacon, chopped; 2 teaspoons baking powder; 473 milliliters Gold Medal® all-purpose flour; 118 milliliters medium onion, chopped; 1 teaspoons salt; 2 teaspoons sugar; 237 milliliters whipping (heavy) cream

You can never have too many side dish recipes, so give Bacon and Onion Biscuits a try. This recipe serves 12. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 155 calories. If you have bacon, baking powder, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of Southern cuisine.

Instructions

Heat oven to 425ºF. Grease cookie sheet with shortening or spray with cooking spray. In 10-inch skillet, cook bacon and onion over medium heat 6 to 8 minutes, stirring occasionally, until bacon is crisp and onion is beginning to brown; drain.

Ingredients you will need

Cooking Spray

Shortening

Bacon

Onion

Equipment you will use

Baking Sheet

Frying Pan

Oven

In large bowl, mix flour, salt, baking powder and sugar. Stir in bacon and onion. Stir in whipping cream until soft dough forms.

Ingredients you will need

Whipping Cream

Baking Powder

Bacon

Dough

All Purpose Flour

Onion

Sugar

Salt

Equipment you will use

Bowl

On cookie sheet, drop dough by heaping tablespoonfuls about 3 inches apart.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Brush tops with milk.

Ingredients you will need

Milk

Bake 11 to 13 minutes or until golden brown.

Equipment you will use

Oven

Serve warm or cooled.

Equipment

Ingredients

Servings:

118milliliters

slices bacon, chopped 2teaspoons

baking powder 473milliliters

Gold Medal® all-purpose flour 118milliliters

medium onion, chopped 1teaspoons

salt 2teaspoons

sugar 237milliliters

whipping (heavy) cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 9 dollars per bottle.