Bacon and Egg Salad

Name: Bacon and Egg Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams bacon, cut into 1/2-inch pieces; 3 Tbsps champagne vinegar, divided; 4 larges fresh farm eggs; 227 grams frisee (about 2 large heads) washed, dried, and chopped into bite-size pieces; 4 servings Kosher salt and freshly cracked black pepper; 1 shallot, sliced

The recipe Bacon and Egg Salad can be made in about 25 minutes. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 269 calories, 13g of protein, and 22g of fat per serving. This recipe serves 4. This recipe from Foodnetwork requires kosher salt and freshly cracked pepper, champagne vinegar, farm eggs, and shallot. If you like this recipe, you might also like recipes such as Bacon, Egg and Cheese Egg Salad, Spinach Salad with Bacon, Caramelized Onions, Mushrooms and Blue Cheese in a Bacon Pan Sauce Dressing Topped with a Hard Boiled Egg, and Spinach Salad with Bacon, Caramelized Onions, Mushrooms and Blue Cheese in a Bacon Pan Sauce Dressing Topped with a Hard Boiled Egg.

Instructions

Watch how to make this recipe.

Cook the bacon pieces in a large skillet over medium-high heat until crisp; transfer to a paper towel-lined plate to drain.

Ingredients you will need

Real Bacon Pieces

Equipment you will use

Paper Towels

Frying Pan

Add the shallots to the pan and cook until softened, 2 to 3 minutes.

Ingredients you will need

Shallot

Equipment you will use

Frying Pan

Pour in 2 tablespoons vinegar, reduce the heat and simmer gently for 1 minute.

Ingredients you will need

Vinegar

In a large skillet, bring about 6 cups of water and 1 tablespoon of vinegar to gentle simmer. Crack the eggs, 1 at a time, and gently slip them it into the water. Cook until white is set but yolk is still runny, about 1 1/2 to 2 minutes.

Ingredients you will need

Vinegar

Water

Egg

Egg Yolk

Equipment you will use

Frying Pan

Add the frisee and crisp bacon pieces to the warm pan dressing, season with salt and pepper, to taste, and toss to coat. Divide the dressed frisee and bacon between 4 plates; top with a poached egg and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper