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Bacon and Cheddar Stuffed Mushrooms

Bacon and Cheddar Stuffed Mushrooms
Need a gluten free and primal hor d'oeuvre? Bacon and Cheddar Stuffed Mushrooms could be an excellent recipe to try. This recipe makes 8 servings with 95 calories, 4g of protein, and 8g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have bacon, cheddar cheese, crimini mushrooms, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
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2
Drain, dice and set aside.
3
Preheat oven to 400 degrees F (200 degrees C).
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4
Remove mushroom stems. Set aside caps. Chop the stems.
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MushroomsMushrooms
5
In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft.
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6
Remove from heat.
7
In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar.
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8
Mix well and scoop the mixture into the mushroom caps.
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9
Bake in the preheated oven 15 minutes, or until the cheese has melted.
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10
Remove the mushrooms from the oven, and sprinkle with the remaining cheese.
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CheeseCheese
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DifficultyMedium
Ready In30 m.
Servings8
Health Score1
Gluten Free
DietsGluten FreePrimal
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