Bacon and Brown Sugar-Braised Collard Greens

Name: Bacon and Brown Sugar-Braised Collard Greens
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Southern
Ingredients: 2 slices smoked bacon; 1 Tbsp brown sugar; 2 Tbsps cider vinegar; 454 grams package prewashed torn collard greens; 1 garlic clove, minced; 1 teaspoons ground red pepper; 237 milliliters chopped onion; 1 teaspoons salt; 473 milliliters water

Need a gluten free and dairy free side dish? Bacon and Brown Sugar-Braised Collard Greens could be an awesome recipe to try. This recipe makes 6 servings with 75 calories, 4g of protein, and 3g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up prewashed torn collard greens, brown sugar, cider vinegar, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. food.com. If you like this recipe, you might also like recipes such as Bacon and Brown Sugar-Braised Collard Greens, Braised Collard Greens with Bacon, and Braised Collard Greens, Mustard Greens, and Red Swiss Chard.

Ingredients

Servings:

2slices

smoked bacon 1Tbsp

brown sugar 2Tbsps

cider vinegar 454grams

package prewashed torn collard greens 1

garlic clove, minced 1teaspoons

ground red pepper 237milliliters

chopped onion 1teaspoons

salt 473milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.