Back to School Pancake Bar

Name: Back to School Pancake Bar
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Almonds; 6 servings Fresh berries; 6 servings Miniature chocolate chips; 6 servings Yogurt-covered raisins; 6 servings Hazelnut spread with cocoa; 6 servings Shredded coconut; 2 eggs; 6 servings Granola; 6 servings Honey; 6 servings Candy sprinkles; 6 servings Maple syrup; 237 milliliters milk; 1 Tbsp sugar; 118 milliliters whipping cream; 473 milliliters Original mix

Back to School Pancake Bar might be just the morn meal you are searching for. This recipe serves 6. One serving contains 1088 calories, 22g of protein, and 61g of fat. From preparation to the plate, this recipe takes approximately 40 minutes. Not Head to the store and pick up honey, 3-less-fat cream cheese, milk, and a few other things to make it today.

Instructions

Heat oven to 200F.

Equipment you will use

Oven

To make Cheesecake

Spread: In medium bowl, whip cream to a medium peak. In another bowl, stir cream cheese to soften; mix in the sugar, and fold in the whipped cream until combined. Cover and refrigerate until ready to use.

Ingredients you will need

Whipped Cream

Cream Cheese

Spread

Cream

Sugar

Equipment you will use

Bowl

Mix Pancake ingredients until well combined. Cook pancakes on nonstick pan or griddle over medium heat until both sides are golden brown. Move to parchment-lined cookie sheet, and place in oven to keep warm.

Ingredients you will need