Hot & Sour Carrots

Name: Hot & Sour Carrots
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp black bean-garlic sauce (see Note); 1 Tbsp canola oil; 454 grams carrots (5-6 medium), cut lengthwise into 3-by-1/4-inch sticks; 2 Tbsps distilled white vinegar; 1 medium white onion, thinly sliced

You can never have too many side dish recipes, so give Hot & Sour Carrots a try. Watching your figure? This gluten free, whole 30, and vegan recipe has 95 calories, 1g of protein, and 4g of fat per serving. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 22 minutes. Head to the store and pick up canolan oil, carrots, bean-garlic sauce, and a few other things to make it today.