Gingery Sautéed Carrots

Name: Gingery Sautéed Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams carrots, trimmed, peeled, and cut into sticks about 4 inches long and 1/3 inch wide (see tip, right); 1 Tb minced fresh ginger; 2 servings Kosher salt; 2 teaspoons fresh lime juice; 1 Tb maple syrup; 1 Tb extra-virgin olive oil; 2 Tbs unsalted butter

Gingery Sautéed Carrots is a gluten free, primal, fodmap friendly, and vegetarian side dish. One serving contains 288 calories, 2g of protein, and 19g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of olive oil, ginger, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.