Back Bones and Rice

Name: Back Bones and Rice
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 3 bay leaves; 118 milliliters (1 stick) butter; 118 milliliters chopped green onion; 1 teaspoon ground black pepper; 1 teaspoon ground red pepper; 237 milliliters chopped onion; 1 kilograms pork back bones, sometimes called country-style ribs; 1 Tbsp salt, or to taste; 2 liters water; 710 milliliters raw white rice

Back Bones and Rice might be just the side dish you are searching for. This gluten free recipe serves 10. One serving contains 293 calories, 4g of protein, and 10g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. A mixture of ground pepper, salt, green onion, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a stockpot, combine the backbones, onion, butter, and seasonings.

Ingredients you will need

Seasoning

Butter

Onion

Equipment you will use

Pot

Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes.

Ingredients you will need

Water

Add the rice to the pot and return to a boil, stirring well. Boil for 10 minutes, then reduce the heat, add green onions, cover the pot, and simmer for 10 minutes or until rice is done.

Ingredients you will need

Green Onions