Bacalhau à Gomes De Sá /Cod & Potato Cape Verd

Name: Bacalhau à Gomes De Sá /Cod & Potato Cape Verd
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 garlic cloves (minced); 6 hard-boiled eggs; 1 teaspoon nutmeg; 4 Tbsps olive oil; 2 larges onions (diced); 4 servings parsley; 6 larges potatoes; 907 grams salt cod fish (1kg, soaked, cooked, de-boned, flaked); 4 servings white pepper (to taste)

You can never have too many main course recipes, so give Bacalhau à Gomes De Sá /Cod & Potato Cape Verd a try. One serving contains 648 calories, 59g of protein, and 24g of fat. This recipe covers 48% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have salt cod fish, pepper, olive oil, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.