Bacalao con Salsa de Coco y Choclo (Cod Fish with Coconut-Corn Sauce)

Name: Bacalao con Salsa de Coco y Choclo (Cod Fish with Coconut-Corn Sauce)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 Tbsps butter; 473 milliliters coconut milk; 4 fillets cod fillets; 4 servings Fresh cilantro; 946 milliliters frozen corn, thawed; 2 garlic cloves, minced; 1 teaspoons ground cumin; 1 teaspoons ground thyme; 1 Tbsp olive oil; 237 milliliters sliced onions; 0 teaspoons red pepper flakes; 118 milliliters vegetable stock

The recipe Bacalao con Sals It works well as a pretty expensive main course. If you have butter, ground thyme, vegetable stock, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

In a large saucepan over medium heat, heat the butter and oil.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Sauce Pan

Add the red pepper flakes, onion and garlic and cook until soft.

Ingredients you will need

Red Pepper Flakes

Garlic

Onion

Add the corn and cook for 5 minutes.

Ingredients you will need

Corn

Add the stock and coconut milk. Bring to a boil.Reduce the heat and cook uncovered for 10 minutes.

Ingredients you will need

Coconut Milk

Stock

Place the mixture into a blender and blend until smooth.In a saute pan, heat some olive oil. When the oil is smoking hot, add the fish.

Ingredients you will need

Olive Oil

Fish

Cooking Oil

Equipment you will use

Blender

Frying Pan

Saute for 2 minutes and flip over. Return the mixture to the pan and heat over medium-low heat.

Equipment you will use

Frying Pan

Add the fish to the sauce and cook for about 8 minutes more, until the fish is cooked all the way through.

Ingredients you will need

Sauce

Fish

Serve over white rice and garnish with fresh cilantro.

Ingredients you will need

Fresh Cilantro

White Rice

Equipment

Sauce Pan

Blender

Frying Pan

Ingredients

Servings:

3Tbsps

butter 473milliliters

coconut milk 4fillets

cod fillets 4servings

Fresh cilantro 946milliliters

frozen corn, thawed 2

garlic cloves, minced 1teaspoons

ground cumin 1teaspoons

ground thyme 1Tbsp

olive oil 237milliliters

sliced onions 0teaspoons

red pepper flakes 118milliliters

vegetable stock

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.