Baby Twice-Baked Potatoes

Baby Twice-Baked Potatoes
Baby Twice-Baked Potatoes might be just the side dish you are searching for. One serving contains 109 calories, 4g of protein, and 6g of fat. This recipe serves 8. A mixture of salt, potatoes, cream, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 24 minutes.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Pierce potatoes with a fork; arrange on paper towels in microwave oven. Microwave at HIGH 6 minutes or until tender.
Ingredients you will need
PotatoPotato
Equipment you will use
Paper TowelsPaper Towels
MicrowaveMicrowave
OvenOven
3
Let stand 5 minutes.
4
Cut each potato in half; scoop out pulp, reserving shells.
Ingredients you will need
PotatoPotato
Pasta ShellsPasta Shells
5
Combine potato pulp, onions, and remaining ingredients with a mixer at medium speed.
Ingredients you will need
OnionOnion
PotatoPotato
Equipment you will use
BlenderBlender
6
Spoon potato mixture into shells.
Ingredients you will need
PotatoPotato
Pasta ShellsPasta Shells
7
Place on a baking sheet; bake at 350 for 10 minutes or until thoroughly heated.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
DifficultyNormal
Ready In24 m.
Servings8
Health Score3
Dish TypesSide Dish
Magazine