Baby Twice-Baked Potatoes
Baby Twice-Baked Potatoes might be just the side dish you are searching for. One serving contains 109 calories, 4g of protein, and 6g of fat. This recipe serves 8. A mixture of salt, potatoes, cream, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 24 minutes.
Instructions
Pierce potatoes with a fork; arrange on paper towels in microwave oven. Microwave at HIGH 6 minutes or until tender.
Cut each potato in half; scoop out pulp, reserving shells.
Combine potato pulp, onions, and remaining ingredients with a mixer at medium speed.
Spoon potato mixture into shells.
Place on a baking sheet; bake at 350 for 10 minutes or until thoroughly heated.