Baby Spinach Salad with Cumin Vinaigrette

Name: Baby Spinach Salad with Cumin Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 5 liters 5-ounce bags (about prewashed baby spinach; 1 English cucumber, cut in half lengthwise and thinly sliced; 113 grams cup (about crumbled Feta or goat cheese; 0 teaspoons ground cumin; 4 teaspoons fresh lemon juice; 3 Tbsps extra-virgin olive oil

Need a gluten free, primal, fodmap friendly, and vegetarian side dish? Baby Spinach Salad with Cumin Vinaigrette could be a tremendous recipe to try. This recipe makes 6 servings with 143 calories, 7g of protein, and 11g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up bags prewashed baby spinach, cucumber, ground cumin, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.