Baby Spinach, Fennel and Grapefruit Salad with Shallot Vinaigrette

Name: Baby Spinach, Fennel and Grapefruit Salad with Shallot Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters baby spinach leaves; 2 teaspoons Dijon mustard; 2 Tbsps chopped fresh parsley leaves; 237 milliliters grapefruit sections; 118 milliliters reduced-sodium vegetable or chicken broth; 2 Tbsps olive oil; 1 fennel bulb, trimmed of any stalks or fronds and thinly sliced; 1 Tbsp red wine vinegar; 4 servings Salt and freshly ground black pepper; 59 milliliters finely minced shallots

Baby Spinach, Fennel and Grapefruit Salad with Shallot Vinaigrette is a gluten free, dairy free, and primal recipe with 4 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 101 calories, 2g of protein, and 7g of fat. It works well as a side dish. From preparation to the plate, this recipe takes around 10 minutes. A mixture of chicken broth, olive oil, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious.