Baby Rattle Cupcakes

Name: Baby Rattle Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 2 Tbsps light corn syrup; 454 grams white frostingred and blue food colorings; 1 large Garnish: candy sprinkles; 710 milliliters powdered sugar; 1 teaspoons vanilla extract; 3 Tbsps water; 510 grams pkg. yellow cake mix; 24 lollipops, unwrapped; 24 servings Optional: bows

Baby Rattle Cupcakes might be just the American recipe you are searching for. This dairy free recipe serves 24. One serving contains 293 calories, 2g of protein, and 8g of fat. Only a few people really liked this dessert. Head to the store and pick up garnish: candy sprinkles, frostingred and food colorings, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Follow the package instructions to prepare cake mix and bake in paper-lined muffin cups; let cool. To prepare Vanilla Glaze: beat all glaze ingredients until smooth. Spoon the Vanilla Glaze over baked cupcakes; let stand until set, about 10 minutes. Divide frosting in half; use a few drops of food coloring to tint one half pink and the other half blue.

Ingredients you will need

Food Color

Glaze

Cupcakes

Frosting

Vanilla

Equipment you will use

Muffin Liners

Oven

Place each colored frosting in a plastic zipping bag; snip off a tip and pipe designs onto cupcakes. Attach candy sprinkles with a dot of frosting. Insert a lollipop in the side of each cupcake; tie on bows, if desired.

Ingredients you will need

Sprinkles