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Baby Pumpkins with Garlic Custard

Baby Pumpkins with Garlic Custard
Baby Pumpkins with Garlic Custard is It works well as a side dish. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of eggs, parmesan cheese, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 40
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OvenOven
2
Bake pumpkins until just tender, about 20 minutes.
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PumpkinPumpkin
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OvenOven
3
Cut off tops and set aside, then scoop out seeds.
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SeedsSeeds
4
In a medium bowl, whisk together heavy cream and whole milk with garlic, parmesan cheese, eggs, salt, and white pepper.
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ParmesanParmesan
White PepperWhite Pepper
Heavy CreamHeavy Cream
Whole MilkWhole Milk
GarlicGarlic
EggEgg
SaltSalt
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WhiskWhisk
BowlBowl
5
Pour mixture into a measuring cup.
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Measuring CupMeasuring Cup
6
Arrange pumpkins in a baking dish large enough to hold them without crowding. Divide custard mixture among pumpkins and cover with tops.
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PumpkinPumpkin
CustardCustard
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Baking PanBaking Pan
7
Pour enough water into dish to reach halfway up sides.
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WaterWater
8
Bake until custard jiggles only slightly, about 30 minutes.
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CustardCustard
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OvenOven
9
Remove from dish and let cool 5 minutes.
DifficultyHard
Ready In45 m.
Servings6
Health Score0
Gluten Free
DietsGluten Free
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