Baby Pound Cakes

Name: Baby Pound Cakes
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 355 milliliters butter, softened; 227 grams package cream cheese, softened; 6 larges eggs; 710 milliliters all-purpose flour; 0 teaspoons salt; 710 milliliters sugar; 1 Tbsp vanilla bean paste or vanilla extract

This recipe serves 10. Watching your figure? This vegetarian recipe has 732 calories, 9g of protein, and 38g of fat per serving. Only If you have sugar, butter, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 53 minutes.

Instructions

Beat butter and cream cheese at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add sugar, beating well, 5 to 7 minutes.

Ingredients you will need

Cream Cheese

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until yellow disappears.

Ingredients you will need

Egg

Combine flour and salt. Gradually add to butter mixture, beating at low speed just until blended; stir in vanilla and almond flavorings. Spoon batter into paper-lined standard-size muffin pans, filling three-fourths full.

Ingredients you will need

Vanilla

Almonds

Butter

All Purpose Flour

Salt

Bake at 350 for 22 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and let cool completely on wire racks.

Equipment you will use

Oven

Pound Cake Minis: Spoon batter into paper-lined (1 3/4") miniature muffin cups, filling three-fourths full.

Ingredients you will need

Pound Cake

Equipment you will use

Muffin Liners

Bake at 350 for 16 to 18 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and let cool completely on wire racks.

Equipment you will use

Oven