Baby Potatoes with Kale and Garlic
Baby Potatoes with Kale and Garlic might be just the side dish you are searching for. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 173 calories. Head to the store and pick up kale, pepper, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.
Instructions
Place potatoes in a saucepan; cover with water. Bring to a boil. Cook 8 minutes; drain.
Heat a large skillet over medium-high heat.
Add potatoes and garlic; cook 3 minutes.
Add kale and water. Cover and cook 3 minutes.
Add sesame oil, salt, and pepper; toss.