Baby Potatoes with Kale and Garlic

Baby Potatoes with Kale and Garlic
Baby Potatoes with Kale and Garlic might be just the side dish you are searching for. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 173 calories. Head to the store and pick up kale, pepper, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

1
Place potatoes in a saucepan; cover with water. Bring to a boil. Cook 8 minutes; drain.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Heat a large skillet over medium-high heat.
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Frying PanFrying Pan
3
Add canola oil.
Ingredients you will need
Canola OilCanola Oil
4
Add potatoes and garlic; cook 3 minutes.
Ingredients you will need
PotatoPotato
GarlicGarlic
5
Add kale and water. Cover and cook 3 minutes.
Ingredients you will need
WaterWater
KaleKale
6
Add sesame oil, salt, and pepper; toss.
Ingredients you will need
Sesame OilSesame Oil
PepperPepper
SaltSalt
DifficultyMedium
Ready In45 m.
Servings4
Health Score29
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