Baby Kale Strawberry Salad with Rosemary Balsamic Vinaigrette

Name: Baby Kale Strawberry Salad with Rosemary Balsamic Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 2 teaspoons minced fresh rosemary leaves; 946 milliliters baby kale loosely packed; 1 pinch kosher salt; 1 pinch freshly cracked black pepper; 118 milliliters whole raw almonds

Baby Kale Strawberry Salad with Rosemary Balsamic Vinaigrette might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains roughly 13g of protein, 19g of fat, and a total of 300 calories. It is perfect for Mother's Day. Head to the store and pick up balsamic vinegar, rosemary leaves, almonds, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.