Baby Food Cake I
Baby Food Cake I is a dairy free dessert. One portion of this dish contains about 5g of protein, 10g of fat, and a total of 324 calories. This recipe serves 10. Head to the store and pick up walnuts, eggs, plum baby food, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.
Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food.
Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.
Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.