Baby Fondant Packages

Name: Baby Fondant Packages
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 40
Cuisine: Global
Ingredients: 473 milliliters apricot preserves; 9 egg whites; 40 servings Green, pink, blue, and yellow food colorings; 40 servings Powdered sugar; 1 kilograms boxes of ready-to-use pure white rolled fondant (recommended: Wilton); 59 milliliters vegetable oil; 946 milliliters water; 2 kilograms boxes classic white cake mix

Need a dairy free hor d'oeuvre? Baby Fondant Packages could be a great recipe to try. This recipe makes 40 servings with 354 calories, 7g of protein, and 5g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up apricot preserves, powdered sugar, pink, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours.

Instructions

Watch how to make this recipe.

Special equipment: 1 (10-inch) square cake pan with 3-inch high sides 1 (8-inch) square pan with 3-inch high sides 2 cardboard cake boards, 1 (10-inch) square and 1 (8-inch) square 3 pairs of disposable latex gloves Small moon and star-shaped cookie cutters

Ingredients you will need

Equipment you will use

Cookie Cutter

Cake Form

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Butter and flour cake pans.

Ingredients you will need

Butter

All Purpose Flour

Combine 2 cake mixes, 2 2/3 cups of water, 6 egg whites, and 1/4 cup of oil in large bowl. Beat for 3 minutes, or until well blended.

Ingredients you will need

Egg Whites

Water

Cooking Oil

Equipment you will use

Bowl

Pour batter into 10-inch pan.

Equipment you will use

Frying Pan

Combine 1 cake mix, 1 1/3 cups of water, 3 egg whites, and 2 tablespoons of oil in same bowl. Beat for 2 minutes, or until well blended.

Ingredients you will need

Egg Whites

Cake Mix

Water

Cooking Oil

Equipment you will use

Bowl

Pour batter into 8-inch pan.

Equipment you will use

Frying Pan

Bake 10-inch cake for 1 hour 15 minutes, and 8-inch cake for 55 minutes, or until toothpick inserted into center of cakes comes out clean. Cool cakes in pans on cooling racks for 30 minutes. Invert cakes onto cooking racks and cool completely.

Equipment you will use

Toothpicks

Oven

Stir preserves in a heavy small saucepan over medium-high heat until beginning to boil. Strain preserves into small bowl to make a glaze. Spoon 1 tablespoon of glaze into center of each cardboard round.

Ingredients you will need

Preserves

Glaze

Equipment you will use

Sauce Pan

Bowl

Place boards, glaze side down, atop cakes. Invert cakes onto boards.

Ingredients you will need

Glaze

Brush remaining glaze over cakes.

Ingredients you will need

Glaze

Sprinkle work surface and rolling pin with powdered sugar. Soften fondant in the microwave at 30-second intervals, until workable. Wearing gloves, knead green food coloring, 1 drop at a time, into fondant from 1 box.

Ingredients you will need

Green Food Color

Powdered Sugar

Fondant Icing

Equipment you will use

Rolling Pin

Microwave

Roll out green fondant into 18-inch square that is 1/4-inch thick, rotating to prevent sticking. Pierce bubbles that appear in fondant. Slide hands under fondant and drape over 10-inch cake; smooth over surface. Trim excess fondant from around base of cake.

Ingredients you will need

Fondant Icing

Base

Roll

Brush off excess powdered sugar.

Ingredients you will need

Powdered Sugar

Knead trimmings together; wrap in plastic. Knead pink food coloring, 1 drop at a time, into 1/2 cup of white fondant. Knead blue food coloring, 1 drop at a time, into 1/2 cup of white fondant Wrap pink and blue fondants separately in plastic; set aside. Knead yellow food coloring, 1 drop at a time, into remaining fondant from second box.

Ingredients you will need

Food Color

Fondant Icing

Wrap

Roll out yellow fondant into 15-inch square that is 1/4-inch thick. Slide hands under fondant and drape over 8-inch cake; smooth over surface. Knead trimmings together; wrap in plastic.

Ingredients you will need

Fondant Icing

Roll

Wrap

Place 8-inch cake atop 10-inch cake.

Roll out colored fondant trimmings separately into 1/4-inch thickness.

Ingredients you will need

Fondant Icing

Roll

Cut out shapes from fondant with cookie cutters. Moisten shapes with water, then dab gum arabic onto moistened side; press shapes onto cakes to adhere.

Ingredients you will need

Fondant Icing

Water

Equipment you will use

Cookie Cutter