Baby Bok Choy with Yellow Bell Peppers

Name: Baby Bok Choy with Yellow Bell Peppers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp peanut oil, canola oil, or rice bran oil; 1 Tbsp toasted sesame oil; 473 milliliters large yellow bell peppers, stem and seed pod removed and discarded, sliced (about sliced); 4 green onions, chopped, including green parts that are not dried out; 454 grams baby bok choy, bottom root ball cut off and discarded, rinsed thoroughly, torn into smaller pieces

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Baby Bok Choy with Yellow Bell Peppers could be a great recipe to try. One serving contains 101 calories, 2g of protein, and 7g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. A mixture of baby bok choy, sesame oil, bell peppers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Baby Bok Choy With Yellow Bell Peppers, Shanghai Bok Choy/ Baby Bok Choy (2 in 1 Meals), and Peanut Chicken and Chinese Egg Noodles with Baby Bok Choy and Baby Corn.

Instructions

Heat a tablespoon each of peanut oil and sesame oil in a large sauté pan on high heat.

Ingredients you will need

Peanut Oil

Sesame Oil

Equipment you will use

Frying Pan

Add the sliced yellow peppers and chopped green onion, and cook, stirring occasionally, until lightly browned. (Keep a watch so that the onions don't burn.)

Ingredients you will need

Yellow Pepper

Green Onions

Onion

Add the bok choy: Lower the heat and add the bok choy. Stir to coat with the oil in the pan. Cook only until the bok choy has wilted. The thicker, whiter ends of the baby bok choy should still be somewhat crunchy.

Ingredients you will need

Bok Choy