Baby Bok Choy in the Wok

Name: Baby Bok Choy in the Wok
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 2
Cuisine: Global
Ingredients: 4 baby bok choy (halved or quartered, depending on size); 1 carrot, thinly sliced (optional); 2 garlic cloves, minced; 2 Tbsps sake or rice wine; 1 teaspoon sesame oil (optional); 2 Tbsps soy sauce; 2 Tbsps vegetable oil

Baby Bok Choy in the Wok might be just the side dish you are searching for. This recipe serves 2. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 209 calories, 5g of protein, and 16g of fat. It is a good option if you're following a gluten free and vegan diet. If you have baby bok choy, vegetable oil, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 19 minutes.