Baby Beet Salad With Feta, Walnuts & Arugula

Name: Baby Beet Salad With Feta, Walnuts & Arugula
Prep time: 4 h 59 min
Cook time: 4 h 59 min
Total time: 4 h 59 min
Yield: 3
Cuisine: Global
Ingredients: 1 liters baby arugula, lightly packed; 24 baby beets, or about 14 ozs loose beets (without greens), scrubbed and trimmed; 2 Tbsps minced chives; 2 Tbsps extra virgin olive oil plus more to drizzle; 177 milliliters crumbled feta cheese; 2 Tbsps minced mint; 3 servings Freshly ground pepper to taste; 3 servings Salt to taste; 177 milliliters walnut pieces; 3 Tbsps champagne or white wine vinegar

Baby Beet Salad With Feta, Walnuts & Arugula might be just the side dish you are searching for. This recipe serves 3. One serving contains 509 calories, 16g of protein, and 35g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have baby arugula, baby beets, mint, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 4 hours and 59 minutes.