Babs' Lemon Poppy Seed Muffins

Name: Babs' Lemon Poppy Seed Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 79 milliliters butter, melted; 1 egg, lightly beaten; 1 egg yolk, beaten; 355 milliliters all-purpose flour; 0 teaspoons lemon extract; 1 teaspoons lemon peel; 2 teaspoons poppy seeds; 158 milliliters sour cream; 158 milliliters sugar; 1 teaspoons vanilla extract

Babs' Lemon Poppy Seed Muffins might be a good recipe to expand your morn meal recipe box. One serving contains 183 calories, 3g of protein, and 9g of fat. This recipe serves 12. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up sugar, egg, poppy seeds, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.

Equipment you will use

Muffin Liners

Oven

Stir flour, poppy seeds, baking powder, and baking soda together in a bowl.

Ingredients you will need

Baking Soda

Poppy Seeds

All Purpose Flour

Equipment you will use

Bowl

Cream the sugar and butter together in a large bowl.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add the whole egg, then the egg yolk, allowing each to blend into the butter mixture before adding the next.

Ingredients you will need

Egg

Egg Yolk

Butter

Stir sour cream, vanilla, lemon peel, and lemon extract into the sugar mixture until well combined.

Ingredients you will need

Lemon Extract

Lemon Peel

Sour Cream

Vanilla

Sugar

Add flour mixture to sour cream mixture and stir until just moistened. Spoon batter into prepared muffin cups, filling each cup about 3/4 full.

Ingredients you will need

Sour Cream

All Purpose Flour

Equipment you will use

Muffin Liners

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 15 minutes. Cool for 5 minutes before removing to wire racks.

Equipment you will use

Oven