Baba Ghanoush

Name: Baba Ghanoush
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 9
Cuisine: Middle Eastern
Ingredients: 907 grams large eggplant (about; 1 Tbsp extra virgin olive oil; 59 milliliters chopped fresh parsley; 2 garlic cloves, peeled and halved; 0 teaspoons ground cumin; 59 milliliters fresh lemon juice (about; 2 lemons); 1 teaspoons salt; 2 Tbsps tahini (sesame-seed paste)

The recipe Bab It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of ground cumin, extra virgin olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 40

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Oven

Pierce eggplant several times with a fork; place on a foil-lined baking sheet.

Ingredients you will need

Eggplant

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Baking Sheet

Aluminum Foil

Bake at 400 for 1 hour or until tender. Cool slightly.

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Oven

Cut eggplant in half lengthwise, and place, cut sides down, in a colander; drain 30 minutes. Scrape out eggplant pulp; discard shell.

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Eggplant

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Colander

Place parsley and garlic in a food processor; pulse 6 to 7 times until minced.

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Parsley

Garlic

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Food Processor

Add eggplant pulp, lemon juice, and remaining ingredients; process until smooth. Spoon into a bowl; cover and let stand at room temperature 30 minutes to allow flavors to blend.

Ingredients you will need

Lemon Juice