Aztec Vegetables

Name: Aztec Vegetables
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams can Mexican stewed tomatoes; 1 Tbsp canola oil; 330 grams fresh or frozen corn; 110 grams frozen cut green beans; 1 medium green pepper, diced; 160 grams chopped onion; 1 teaspoons dried oregano; 1 small yellow squash, halved lengthwise and sliced 1/4 inch thick; 1 small zucchini, halved lengthwise and sliced 1/4 inch thick

You can never have too many side dish recipes, so give Aztec Vegetables a try. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 8. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 92 calories. A mixture of oregano, bell pepper, zucchini, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 25 minutes. Aztec Casserole, Aztec Cocoa, and Aztec Cocoa are very similar to this recipe.