Aztec Onion Lime Soup With Corn Dumplings

Name: Aztec Onion Lime Soup With Corn Dumplings
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 liters chicken stock; 2 Tbsps finely chopped cilantro; 3 Tbsps corn oil; 237 milliliters blue cornflour; 1 egg; 5 garlic cloves, finely chopped; 59 milliliters lime juice; 1 Tbsp finely grated lime zest; 118 milliliters milk; 1 teaspoon salt; 6 servings salt & freshly ground black pepper; 2 serrano chilies, seeded and chopped fine; 1 large tomato, peeled, seeded and chopped; 2 Tbsps vegetable shortening; 4 mediums yellow onions, thinly sliced

Aztec Onion Lime Soup With Corn Dumplings is a gluten free and vegetarian soup. One serving contains 323 calories, 8g of protein, and 15g of fat. This recipe serves 6. It will be a hit at your Autumn event. Head to the store and pick up milk, chicken stock, tomato, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.