Awesome Eggplant Rollatine
Awesome Eggplant Rollatine might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 53g of protein, 44g of fat, and a total of 832 calories. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. A mixture of tomato pasta sauce, vegetable oil, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a shallow mixing bowl combine 3 eggs, 1 tablespoon garlic powder, 1 cup Parmesan cheese, Italian seasoning, salt and pepper. In a separate, shallow dish or plate, pour the flour.
Heat oil in a large, deep skillet. Dredge eggplant slices in flour, then in egg mixture and fry slices 2 or 3 at a time in hot oil.
Place fried slices on a paper towel lined plate to drain.
In a large bowl combine ricotta, 1/2 cup mozzarella, remaining 1 cup Parmesan, remaining 1 tablespoon garlic powder, 1 egg, parsley and spinach; mix well.
Spread about 1/3 of the pasta sauce in the bottom of a 9x13 inch baking dish.
Place about 2 tablespoons of spinach mixture in the center of each eggplant slice and roll securely; place in prepared pan.
Pour remaining pasta sauce over eggplant rolls and top with remaining 1/2 cup mozzarella cheese.
Bake in preheated oven for 30 minutes.