Award Winning Pizza

Award Winning Pizza
The recipe Award Winning Pizza can be made in around 20 minutes. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 714 calories, 26g of protein, and 45g of fat each. If you have herbed cream cheese, pancetta, pizza dough, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine.

Instructions

1
Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.
Equipment you will use
Pizza StonePizza Stone
OvenOven
2
Pat the pizza dough into a 12-inch diameter circle and place it on a peel.
Ingredients you will need
Pizza DoughPizza Dough
3
Spread on the heavy cream, then the mozzarella.
Ingredients you will need
Heavy CreamHeavy Cream
MozzarellaMozzarella
SpreadSpread
4
Place the pancetta slices on so there is pancetta on each slice of pizza (6 slices). Finally, add the zucchini and chunks of the cream cheese. Slide the pizza onto the stone and bake for 8 for 10 minutes.
Ingredients you will need
Cream CheeseCream Cheese
PancettaPancetta
ZucchiniZucchini
Equipment you will use
OvenOven
5
Buon Appetito!

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Poliziano Vino Nobile di Montepulciano Asinone with a 4.9 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.
Poliziano Vino Nobile di Montepulciano Asinone
Poliziano Vino Nobile di Montepulciano Asinone
"The 2000 Vino Nobile di Montepulciano Vigna Asinone is from a saddle-back hillside vineyard to the west of the city. It is unquestionably a top source of superior Sangiovese. Darker, more ruby and blacker in tonality than the regular bottling, warm and ripe in aroma with berries, vanilla, and cinnamon front and center, its flavors are long and focused. The continuity of flow across the palate is impressive, the density level high, and the force and elegance in excellent balance. The suppleness suggests a readiness which could well be deceptive. The wine will still be drinking well between 2012 and 2014."-Wine Advocate
DifficultyEasy
Ready In20 m.
Servings2
Health Score5
Magazine