Award Winning Chili Con Carne

Name: Award Winning Chili Con Carne
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 8
Cuisine: American
Ingredients: 2 beef bouillon cubes; 1 teaspoons black pepper; 32 whole peeled tomatoes, chopped, juice reserved; 425 grams kidney beans, drained; 1 teaspoon cayenne pepper; 3 teaspoons chili powder; 3 Tbsps corn meal; 3 teaspoons dried basil; 2 Tbsps dried parsley; 3 Tbsps flour; 1 clove garlic , crushed; 1 green bell pepper, chopped; 1 kilograms lean ground beef; 1 teaspoons dried oregano; 2 teaspoons paprika; 12 drops hot pepper sauce (e.g. ); 158 milliliters red wine; 1 teaspoon salt; 340 grams tomato paste; 4 Tbsps vegetable oil; 118 milliliters water; 1 yellow onion, chopped

You can never have too many American recipes, so give Award Winning Chili Con Carne a try. This main course has 392 calories, 37g of protein, and 15g of fat per serving. This recipe serves 8. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. The Super Bowl will be even more special with this recipe. Head to the store and pick up corn meal, garlic cloves, flour, and a few other things to make it today. To use up the corn meal you could follow this main course with the Cranberry-Corn Toaster Cakes as a dessert.

Instructions

Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened.

Ingredients you will need

Green Pepper

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Season with paprika, chili powder, cayenne pepper, basil, oregano, and parsley. Stir in salt and pepper.

Ingredients you will need

Salt And Pepper

Bouillon Cube

Chili Powder

Tomato Paste

Ground Beef

Tomato

Oregano

Paprika

Parsley

Garlic

Basil

Wine

Bring to a boil over high heat. Reduce heat to medium low. Cover, and simmer for 90 minutes, stirring occasionally.

Stir in kidney beans, and hot pepper sauce. You can add the reserved tomato juice if more liquid is needed. Continue to simmer for an additional 30 minutes.

Ingredients you will need

Hot Sauce

Kidney Beans

Tomato Juice

In a small bowl, whisk together the flour, corn meal, and water until smooth. Stir into chili, and cook for a further 10 minutes, or until chili has thickened up.

Ingredients you will need

Cornmeal