Avocado Stuffed Yams

Name: Avocado Stuffed Yams
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 avocados - peeled, pitted, and mashed; 59 milliliters chopped fresh cilantro; 2 green onions, sliced; 1 teaspoons ground cumin; 4 servings salt and ground black pepper to taste; 3 Tbsps lime juice; 59 milliliters olive oil; 1 medium red bell pepper, seeded and diced; 237 milliliters shredded Cheddar cheese; 907 grams yams

Avocado Stuffed Yams is a gluten free, primal, and vegetarian recipe with 4 servings. One portion of this dish contains approximately 13g of protein, 38g of fat, and a total of 677 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in about 1 hour. A mixture of olive oil, yams, ground cumin, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Spicy Stuffed Yams, Chili Stuffed Sweet Potatoes / Yams, and BLT Stuffed Avocado.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place yams on a baking sheet.

Ingredients you will need

Yam

Equipment you will use

Baking Sheet

Bake yams for 40 minutes, or until tender, turning occasionally. Set aside.

Ingredients you will need

Yam

Equipment you will use

Oven

In a medium bowl, mix together the red pepper, avocado, cilantro, olive oil, green onions, cumin and lime juice.

Ingredients you will need

Green Onions

Lime Juice

Red Pepper

Olive Oil

Cilantro

Avocado

Cumin

Equipment you will use

Bowl

Cut yams in half lengthwise, and fluff the centers with a fork. Top with the avocado stuffing. Season with salt and pepper, and top with shredded Cheddar cheese.

Ingredients you will need

Shredded Cheddar Cheese