Avocado Scones – Vegan And Gluten Free

Name: Avocado Scones – Vegan And Gluten Free
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: English, British, Scottish, European
Ingredients: 113 grams fresh avocado; 1 teaspoon Baking Soda; 237 milliliters 155 gs (about Brown Rice Flour; 59 milliliters ozs Dried Blueberries (any dried fruit, nuts, seeds or chocolate chips would be great too); 6 Tbsps ozs pure Maple Syrup (I like grade B maple); 237 milliliters 115 gs (about Oat Flour; 0 teaspoons fine Sea Salt; 8 servings optional: powdered Stevia or Sucanat sprinkled on top after baking; 4 Tbsps ozs low fat, unsweetened Coconut Milk; 1 teaspoon pure Vanilla Extract

Avocado Scones – Vegan And Gluten Free is a gluten free and vegan recipe with 8 servings. This morn meal has 236 calories, 4g of protein, and 6g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. Several people really liked this Scottish dish. A mixture of sucanat sprinkled on top after baking, maple syrup, sea salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 10 minutes.