Avocado Salsa

Name: Avocado Salsa
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 avocados - peeled, pitted and diced; 3 Tbsps cider vinegar; 454 grams package frozen corn kernels, thawed; 5 cloves garlic, minced; 1 teaspoons ground black pepper; 59 milliliters lemon juice; 79 milliliters olive oil; 128 grams sliced ripe olives, drained; 1 small onion, chopped; 1 teaspoon dried oregano; 1 red bell pepper, chopped; 1 teaspoons salt

The recipe Avocado Salsan is ready in about 8 hours and 30 minutes and is definitely a spectacular gluten free and vegan option for lovers of Mexican food. One portion of this dish contains around 8g of protein, 54g of fat, and a total of 650 calories. This recipe serves 4. Head to the store and pick up ground pepper, cider vinegar, onion, and a few other things to make it today. It works well as a rather inexpensive hor d'oeuvre.

Instructions

In a large bowl, mix corn, olives, red bell pepper and onion.

Ingredients you will need

Red Pepper

Olives

Onion

Corn

Equipment you will use

Bowl

In a small bowl, mix garlic, olive oil, lemon juice, cider vinegar, oregano, salt and pepper.

Ingredients you will need

Salt And Pepper

Apple Cider Vinegar

Lemon Juice

Olive Oil

Oregano

Garlic

Equipment you will use

Bowl

Pour into the corn mixture and toss to coat. Cover and chill in the refrigerator 8 hours, or overnight.

Ingredients you will need

Corn

Stir avocados into the mixture before serving.

Ingredients you will need

Avocado

Equipment

Bowl

Ingredients

Servings:

avocados - peeled, pitted and diced 3Tbsps

cider vinegar 454grams

package frozen corn kernels, thawed 5cloves

garlic, minced 1teaspoons

ground black pepper 59milliliters

lemon juice 79milliliters

olive oil 128grams

sliced ripe olives, drained 1small

onion, chopped 1teaspoon

dried oregano 1

red bell pepper, chopped 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.