Avocado Pound Cake

Name: Avocado Pound Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters ripe mashed avocados; 2 teaspoons baking powder; 2 teaspoons baking soda; 177 milliliters buttermilk; 4 larges eggs; 710 milliliters all-purpose flour; 710 milliliters granulated sugar; 1 teaspoons salt; 177 milliliters (1 1/2 sticks) unsalted butter, softened; 2 teaspoons pure vanilla extract; 118 milliliters yellow cornmeal

Avocado Pound Cake is a vegetarian dessert. This recipe makes 12 servings with 487 calories, 7g of protein, and 16g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of granulated sugar, baking powder, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Place a rack in the center and upper third of the oven and preheat to 350°F. Grease and flour two 9x5-inch loaf pans and set aside.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

In a medium bowl, whisk together flour, cornmeal, salt, baking powder, and baking soda. Set aside.

Ingredients you will need

Baking Soda

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In the bowl of an electric stand mixer fitted with a paddle attachment, beat butter and sugar on medium speed until light and fluffy, 3 to 5 minutes.

Ingredients you will need

Butter

Sugar

Equipment you will use

Stand Mixer

Bowl

Add avocado and beat for another 2 minutes. Stop mixer and scrape down the sides of the bowl as necessary.

Ingredients you will need

Avocado

Equipment you will use

Blender

Bowl

Add eggs, one at a time, beating on medium speed for 1 minute after each addition. Stop the mixer and scrape down to make sure everything is thoroughly mixed. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Equipment you will use

Blender

With the mixer on low speed, add half of the flour mixture. Beat until just incorporated.

Ingredients you will need

All Purpose Flour

Equipment you will use

Blender

Add the buttermilk and the remaining flour mixture. Beat until just incorporated.

Ingredients you will need

Buttermilk

All Purpose Flour

Remove bowl from the stand mixer, and finish incorporating the batter with a spatula.

Equipment you will use

Stand Mixer

Spatula

Bowl

Divide the batter between the pans and bake on alternating racks for 30 minutes. After 30 minutes, rotate racks and bake for another 15 to 25 minutes, or until a skewer inserted in the center comes out clean.

Equipment you will use

Oven

Skewers

Let cool in pans for 20 minutes before inverting onto a wire rack to cool completely.Cake will last, well wrapped, at room temperature for up to 4 days.

Equipment you will use

Wire Rack