Avocado Mango Salsa

Name: Avocado Mango Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 avocado, chopped; 1 handful cilantro, chopped; 1 jalapeno pepper, minced; 1 juice lime; 1 mango, chopped; 0 smalls red onion, minced; 1 serving salt

You can never have too many hor d'oeuvre recipes, so give Avocado Mango Salsan a try. One portion of this dish contains approximately 4g of protein, 15g of fat, and a total of 278 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have salt, onion, jalapeno pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

avocado, chopped 1handful

cilantro, chopped 1

jalapeno pepper, minced 1

juice lime 1

mango, chopped 0smalls

red onion, minced 1serving

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Williams Selyem Westside Road Neighbors Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 140 dollars.