Avocado Hummus with Crispy Pita Chips

Avocado Hummus with Crispy Pita Chips
Avocado Hummus with Crispy Pita Chips might be just the hor d'oeuvre you are searching for. This vegan recipe serves 6. One serving contains 400 calories, 9g of protein, and 27g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of olive oil, pita breads, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Watch how to make this recipe.
1
Place an oven rack in the center of the oven and preheat to 350 degrees F.
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OvenOven
2
In a small bowl, whisk together the oil, chili powder and lime zest if using.
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Chili PowderChili Powder
Lime ZestLime Zest
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
3
Brush the mixture on both sides of the bread halves using a pastry brush.
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BreadBread
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Pastry BrushPastry Brush
4
Sprinkle the breads with the salt and pepper.
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Salt And PepperSalt And Pepper
5
Cut each bread half into 8 wedges and place in a single layer on a baking sheet.
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BreadBread
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Baking SheetBaking Sheet
6
Bake until crisp and golden, 15 to 18 minutes.
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OvenOven
1
Combine the beans, avocado, arugula, parsley, lemon juice, garlic, salt and pepper in the bowl of a food processor. Pulse until the mixture is coarsely chopped. Gradually add the olive oil until the mixture is creamy. Season with salt and pepper.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Olive OilOlive Oil
ArugulaArugula
AvocadoAvocado
ParsleyParsley
GarlicGarlic
BeansBeans
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Food ProcessorFood Processor
BowlBowl
2
Spoon the hummus into a serving bowl and serve the pita chips alongside.
Ingredients you will need
Pita ChipsPita Chips
HummusHummus
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BowlBowl
DifficultyMedium
Ready In30 m.
Servings6
Health Score32
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