Avocado Hummus with Crispy Pita Chips
Avocado Hummus with Crispy Pita Chips might be just the hor d'oeuvre you are searching for. This vegan recipe serves 6. One serving contains 400 calories, 9g of protein, and 27g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of olive oil, pita breads, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Watch how to make this recipe.
Place an oven rack in the center of the oven and preheat to 350 degrees F.
In a small bowl, whisk together the oil, chili powder and lime zest if using.
Brush the mixture on both sides of the bread halves using a pastry brush.
Sprinkle the breads with the salt and pepper.
Cut each bread half into 8 wedges and place in a single layer on a baking sheet.
Bake until crisp and golden, 15 to 18 minutes.
Combine the beans, avocado, arugula, parsley, lemon juice, garlic, salt and pepper in the bowl of a food processor. Pulse until the mixture is coarsely chopped. Gradually add the olive oil until the mixture is creamy. Season with salt and pepper.
Spoon the hummus into a serving bowl and serve the pita chips alongside.