Avocado Egg Salad

Name: Avocado Egg Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 whole Avocados, Pitted; 4 servings Black Pepper To Taste; 1 teaspoon Chives, Chopped; 1 teaspoons Kosher Sald; 4 Tbsps Mayonnaise; 3 teaspoons Red Wine Vinegar; 8 whole Hard Boiled Eggs, Peeled

Avocado Egg Salad might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 13g of protein, 34g of fat, and a total of 383 calories. This recipe serves 4. If you have eggs, pepper, chives, and a few other ingredients on hand, you can make it. To use up the whole eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Combine all ingredients (scrape avocado from skin) except for chopped chives in the bowl of a food processor. Pulse a few times, scraping the bowl once or twice if necessary. Continue pulsing until salad reaches the consistency you want: chunky or more smooth!

Ingredients you will need

Avocado